We run a small, closed herd of Toggenburg and Anglo Nubian goats that we milk and use for meat. Over the last five years, we’ve built up the herd from one goat to twenty eight and now have the capacity to milk around ten goats per year.

The goats roam over 17 acres of land including pasture, mixed woodland and craggy scrub land.

Each winter, we sell female kids and goatlings and every autumn, we take goat meat orders and deliver locally. Contact cragganmorecroft@gmail.com for more information.

In the next year, we hope to develop our milking area and build a small scale milk processing room so that we can offer cheese and other dairy products.

We are also in the process of gaining high herd health status.